Hi Hayley, I have to admit I love a turkey so long as it’s cooked properly and left for a good hour to rest. I find that’s the only way to keep it most and not stringy. As for my pescatarian husband, he’ll be having my ultimate nut roast: http://teacupsandpearls.wordpress.com/2013/11/25/meat-free-monday-the-best-nut-roast-youll-ever-taste/