Recipe #92: Baked aubergine with tomato and goats cheese

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Last night we went to Aldi and did a HUGE fruit and vegetable shop – £50 worth, and we bought lots cheese too – of course! We bought so much it took me a whole 20 minutes to decide what to make for dinner tonight (well we had loads of food and my brain was tired). In the end I settled on this; a simple veggie supper with my favourite cheese, and aubergine!

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I’m so hungry I’m posting this quick so I can stop and relax. It’s nice and simple. To make it you’ll need:

  • 1 Aubergine
  • 1 clove of garlic
  • 1 tin of chopped tomatoes
  • A few pinches of basic
  • A round of goats cheese

Method:

  1. Slice your aubergine into four sections, lengthways, drizzle with oil and bake in the oven for 25 minutes at 180 degrees.
  2. Meanwhile, in a shallow pan heat some oil and add in your garlic clove, crushed. Begin to heat your chopped tomatoes and cook through until it thickens.
  3. After 25 minutes add on your tomato sauce and cheese and bake for a further five minutes.
  4. Serve with salad or vegetables.
  5. Enjoy

What’s your favourite veggie dish to cook with aubergines?

Until tomorrow

Hayley Jayne xx

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2 Responses to “Recipe #92: Baked aubergine with tomato and goats cheese”

  1. chardrap

    Might have to give that ago bought aubergines for the first time ever the other day and have been looking for some inspiration! Thanks!

    Reply

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